Friday, February 19, 2010


Especially the ones you can eat. I made this for Valentine's and it was so delicious.

Found the recipe on the Food & Family Magazine.

Here's the recipe:

1 pkg devil's food cake mix
1 pkg. 8oz. cream cheese, softened
1 egg
2 Tbsp. granulated sugar
1 pkg. 3.4 oz. vanilla flavor instant pudding
1/4 cup powdered sugar
1 cup cold milk
2 cups thawed cool whip whipped topping
1 cup flake coconut

Heat oven to 350 degrees. Prepare cake mix as per instructions on box. Pour batter in a 2 1/2 quart ovenproof bowl.
Beat cream cheese, egg and granulated sugar until well blended, spoon into center of batter in bowl. Bake 1 hour and 5 min. or until toothpick inserted in center comes out clean. Cool in bowl 10 min. Invert onto cake plate and make sure it is completely cooled before icing.

ICING: While cake is baking, beat dry pudding mix, powdered sugar and milk in medium bowl with whisk 2 min Stir in cool whip. Refrigerate until ready to use.

Frost with pudding mixture. Cover with coconut.

Hope you try this, it is really like a great big snowball cupcake.

Irma :)


Rhonda said...

Hi Irma, Rhonda from the apron swap here. Your creation look delicious. Thanks for the recipe.
Take care.

Vickie said...

Hi Irma - long time no see! Wow - that cake looks delicious with all that gooey cream cheese stuff in the middle. It HAS to be great with cream cheese! I'd probably dig that part out first! thanks for your visit!

Lena said...

Oh, Irma. It's a good thing I'm on a new diet, or I'd have to make this cake. Looks yummy!

Kat Gomez.. said...

Hola Irma.. that looks D'lish.. thanks for sharing the recipe gonna have to try soon!! yummy.. tu amiga Kat..

Lea said...

Yum, I am copying your recipe and filing it in my recipes... Thanks Irma!

cindy said... looks amazing and quite delish!!!! Now that's my kind of snowball! :D

yapping cat said...

Wow, pudding and coconut icing? That has to be good!