Here's the receipe for Hummingbird Cake:3 cups all purpose flour
2 cups granulated sugar
1/2 teaspoon salt
2 teaspoons baking soda
1 teaspoon ground cinnamon
3 eggs beaten
1 1/4 cups vegetable oil
1 1/2 teaspoons vanilla extract
1 can 8 oz. crushed pineapple with juice
1 cup chopped pecans
2 cups ripe mashed bananas
Preheat oven to 350 degrees. Sift flour, sugar, salt, baking soda, and cinnamon together into a mixing bowl. Add eggs and oil to dry ingredients. Stir until ingredients are moistened. Stir in vanilla, pineapple and 1 cup pecans. Stir in the bananas. Spoon the batter into 3 well greased and floured 9 inch round cake pans. (I used 2 pans which were a oval). Bake for 25-30 minutes or until a wooden pick inserted in center of cake comes out clean. Cool in pan for 10 minutes then turn onto cooling rack. Cool completely before frosting.
Crean Cheese Frosting:
2-8oz. pkgs. cream cheese room temperature
1 cup butter room temperature
2 pounds sifted confectioners sugar
2 teaspoons vanilla extract
Combine cream cheese and butter, cream until smooth. Add powndered sugar, beating with an electric mixer until light and fluffy. Stir in vanilla. Frost the top layers, stack and then frost sides. Enjoy!
Below are pictures of the sterling silver ring I won at Across The Pond Designs by Casey. Thanks for having such a nice giveway. I need to practice taking pictures, these came out a little blurry. The ring is gorgeous, I love it. Sorry for the bad photos.


