Tuesday, March 10, 2009

SOUP'S ON

Here is a quick and easy soup to make when you really don't have a lot of time.


TACO SOUP & SWEET CORN BREAD
Taco Soup Ingredients:

1 lb ground meat
1 can whole kernel corn, drained
1 can pinto beans
1 can kidney beans
1 small can tomato sauce
1 pkg. taco seasoning
(If you want to make it a little spicy, add 1 can Rotell tomatoes w/ chilies)
Sour Cream
Shredded yellow sharp cheddar cheese

Brown ground meat. When cooked, drain grease if any. Add taco seasoning, tomato sauce, beans and corn. Stir, and let simmer for about 20 minutes.
Serve and garnish with shredded cheese and a dollop of sour cream.


Sweet Corn Bread Ingredients:
1 Cup Flour
1 Cup Corn Meal
1 Tablespoon Baking powder
4 Tablespoons Sugar
1/4 cup oil
1 1/2 tsp. salt
1 cup milk
1 egg
1 can whole kernel corn, drained
Mix all ingredients and pour into greased pan. Bake at 350 degrees for 30 min.
Now serve yourself a bowl of taco soup and a square of sweet corn bread. Yummy! Yummy! Good for your tummy! Enjoy!
Now I'm off to finish my project for "Project Friday". Come back on Friday to see what I'm making.
Hugs :)
Irma

2 comments:

cindy said...

I love this soup! In fact...now I may have to make it for dinner tonight...a perfect night for soup! And thanks for coming by and leaving me sweet bday wishes! I appreciate it! :D

c

Samantha said...

I love to make this soup, it is one of my family favorites !