Quiche Muffins
4 Medium Eggs
1 cup milk
2/3 cup unsalted butter, melted
3 cups biscuit mix
2 1/4 cups diced ham
2 cups shredded zucchini
2 cups fresh spinach leafs
3/4 cup chopped green onions (with green tops)
3/4 cup grated Cheddar cheese
3/4 cup grated Swiss cheese
3/4 cup grated Provolone cheese
Preheat oven to 350 degrees. Oil muffin cups. Stir eggs, milk, butter and biscuit mix in a bowl. Stir in remaining ingredients, blending thoroughly (batter may be refrigerated overnight in an air-tight container). Scoop batter into prepared muffin cups. Bake 15-18 minutes.
This is the chocolate cake she baked for us to celebrate Valentine's Day. Chocolate and strawberries, yum, yum! Soooo, good together, and a little champagne doesn't hurt.
My Mom and Dad wanted a picture taken before the cake was sliced and eaten.
My Dad had been looking for an owl and could not find one in San Antonio, so I surprised him for Valentine's Day with one. We named him Hedwig Jr. as I have Hedwig in my garden (now that's another story about my poor neglected garden. I will have to do a separate post on that soon). My Dad was not feeling to well when this picture was taken, but he did manage to put a big smile when I snapped the picture. He went back home with a terrible cough. He actually lost his voice. Spoke to my Mom today and he is doing much better as he ended up going to the doctor for medication.
Hugs :)
Irma
3 comments:
I think I'll make some of those muffins and pop em in the freezer as I need them! They look great!
How cute!! I love the cake and your Dad with Hedwig Jr. is just way to adorable. I miss Texas! sniff sniff...
Hi Vicki & Laurie!
These quiche muffins do freeze nicely.
Hugs :)
Irma
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